Quellen

Studien und Quellen

Wissenschaftliche Publikationen und Referenzen, in denen Chios-Mastix (Chios Mastic Gum) sowie Themen rund um Mundhygiene, Magen und Verdauung untersucht wurden:

„A double blind trial of mastic and placebo in treatment of duodenal ulcer", M. Al-Habbal, Z. Al-Habbal, F. Huwez, Proceedings of 3rd International Conference on Islamic Medicine, Istanbul, 1984, p. 105.
„A double-blind controlled clinical trial of mastic and placebo in the treatment of duodenal ulcer", Al-Habbal MJ, Al-Habbal Z, Huwez FU, Clin. Exp. Pharmacol. Physiol. (1984), 11(5), p. 541–544. PubMed
„Mastic in treatment of benign gastric ulcer", Huwez FU, Al-Habbal MJ, Gastroenterol. Jpn. (1986), 21(3), p. 273–4. Springer
„Evaluation of mastic, a crude drug obtained from Pistacia lentiscus for gastric and duodenal anti-ulcer activity", M. Al-Said, A. M. Ageel, N. S. Parmar, M. Tariq, J. Ethnopharmacol. (1986), 15, p. 271–281.
„Mastic Gum Kills Helicobacter Pylori", F. Huwez, D. Thirlwell, A. Cockayne, D. Ala'Aldeen, The New England Journal of Medicine (1998), 339(26), p. 1946. PubMed
„Bactericidal activity of Pistacia lentiscus gum mastic against Helicobacter pylori", S. Bona, L. Bono, L. Daghetta, P. Marone, The American Journal of Gastroenterology (2001), 96(9), p. S49.
„Bactericidal Activity of Pistacia lentiscus mastic gum against Helicobacter pylori", P. Marone, L. Bono, E. Leone, S. Bona, E. Carretto, L. Perversi, J. Chemother. (2001), 13(6), p. 611–614. PubMed
„Antibacterial action of mastic against Helicobacter pylori", D. Sgouros, A. Mentis (2002), unveröffentlichte Ergebnisse des Forschungsprogramms.
„Effect of mastic gum on Helicobacter pylori Gastritis", Im-hwan Roh, Seung-woo Nam, Na Myung, Jung-taek Kim, Ji-hun Shin, South Korea Society of Gastroenterology (2003).
„Chewing, the fundamental reflex action, offering pleasure and the contribution of mastic to its study", M. R. Heath, V. Anastasiadou, International Symposium „Chios Mastiha, Tradition and Modern practices", Chios, 1997, p. 39.
„The effect of the natural characteristics of mastic on the types of chewing", V. Anastasiadou, M. R. Heath, International Symposium „Chian Mastic, Tradition and Modern practices", Chios, 1997, p. 49.
„Chios Mastiha: A potential means in dealing with dental problems", S. Kiliaridis, International Symposium „Chios Mastiha, Tradition and Modern practices", Chios, 1997, p. 67.
„Study of the Viscosity–Elasticity Properties of Various Types of Mastic After Chewing from Persons of Different Age with Different Dental Conditions", V. Anastasiadou, Stomatology (2002), 59(1), p. 39–49.
„Evaluation of xerostomy degree in elderly patients with entire dentures", V. Anastasiadou, Mouth Magazine (2002), 30.
„Chios Mastic and oral hygiene. I: A possible measure for decrease of microbial plaque formation", Topitsoglou-Themeli V, Dangalis P, Lambrou D, Hell. Stom. Chron. (1984), 28, p. 166–170.
„Chios Mastic and oral hygiene. II: Differentiation in microbial plaque formation", Topitsoglou-Themeli V, Kolokotronis A, Dangalis P, Lambrou D, Pedodontia (1985), 2, p. 56–59.
„Mastic gum Inhibits Bacterial Growth in Oral Cavity", M. Fukazawa, K. Takahashi, K. Watanabe, H. Motohira, S. Amano, K. Ochiai, T. Miyata, Journal of the Japanese Society of Periodontology (2001), 43(4), p. 86.
„A Pilot Study on Anti-Plaque Effects of Mastic Chewing Gum in Oral Cavity", K. Takahashi, M. Fukazawa, K. Watanabe, K. Ochiai, H. Nishikawa, T. Miyata, Journal of Periodontology (2003), 74(4), p. 507–511.
„Effect of chewing gum on plaque acidogenicity", Koparal E, Ertugrul F, Sabah E, Journal of Clinical Pediatric Dentistry, 24(2), p. 129–32.
„In vitro and in vivo antimicrobial effects of mastic chewing gum against Streptococcus mutans and mutans streptococci", Aksoy A, Duran N, Koksal F, Archives of Oral Biology (2006), 51(6), p. 476–481. PubMed

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